ANATOMY

Detailed explanation-1: -bolus, food that has been chewed and mixed in the mouth with saliva. Chewing helps to reduce food particles to a size readily swallowed; saliva adds digestive enzymes, water, and mucus that help chemically to reduce food particles, hydrate them for taste, and lubricate them for easy swallowing.

Detailed explanation-2: -In digestion, a bolus (from Latin bolus, “ball") is a mass of food that (with animals that can chew) has been chewed at the point of swallowing. Under normal circumstances, the bolus then travels down the esophagus to the stomach for digestion.

Detailed explanation-3: -Abstract: The first step in the digestion process is mastication, or chewing, when food is broken down, lubricated with saliva, and formed into a cohesive mass known as the food bolus. Upon swallowing, the bolus moves to the stomach and undergoes further breakdown during gastric digestion.

Detailed explanation-4: -In digestion, a bolus (from Latin bolus, “ball") is a ball-like mixture of food and saliva that forms in the mouth during the process of chewing (which is largely an adaptation for plant-eating mammals).

Detailed explanation-5: -A bolus is a ball-like small rounded mass of a mixture of food and saliva that forms in the mouth during the process of chewing.It has the same color as the food being eaten, and the saliva gives it an alkaline pH.