ANATOMY

Detailed explanation-1: -Lipase converts emulsified fats into fatty acids and glycerol.

Detailed explanation-2: -lipase, any of a group of fat-splitting enzymes found in the blood, gastric juices, pancreatic secretions, intestinal juices, and adipose tissues. Lipases hydrolyze triglycerides (fats) into their component fatty acid and glycerol molecules.

Detailed explanation-3: -Lipase catalyzes the hydrolysis reaction and breaks down ester bonds of lipids and fats and converts into fatty acids, glycerol, and other alcohols (Melani et al., 2020).

Detailed explanation-4: -Emulsification increases the surface area of lipids over a thousand-fold, making them more accessible to the digestive enzymes. Once the stomach contents have been emulsified, fat-breaking enzymes work on the triglycerides and diglycerides to sever fatty acids from their glycerol foundations.