ANATOMY

Detailed explanation-1: -Chemical digestion begins in your mouth. As you chew, your salivary glands release saliva into your mouth. The saliva contains digestive enzymes that start off the process of chemical digestion.

Detailed explanation-2: -Saliva contains special enzymes that help digest the starches in your food. An enzyme called amylase breaks down starches (complex carbohydrates) into sugars, which your body can more easily absorb. Saliva also contains an enzyme called lingual lipase, which breaks down fats.

Detailed explanation-3: -Amylase is responsible for the breaking of the bonds in starches, polysaccharides, and complex carbohydrates into easier to absorb simple sugars. Salivary amylase is the first step in the chemical digestion of food.

Detailed explanation-4: -Saliva is capable of chemically breaking down some large molecules, like carbohydrates, but it isn’t good at digesting proteins. The chemical digestion of proteins begins in your stomach.

Detailed explanation-5: -Salivary Glands It has a cleansing action on the teeth. It moistens and lubricates food during mastication and swallowing. It dissolves certain molecules so that food can be tasted. It begins the chemical digestion of starches through the action of amylase, which breaks down polysaccharides into disaccharides.