ANATOMY

Detailed explanation-1: -The proventriculus is the true stomach of the bird from which hydrochloric acid and pepsin (an enzyme) is secreted to aid in digestion. The gizzard is the oval organ composed of two pairs of thick red muscles. These muscles are extremely strong and are used to grind or crush the food particles.

Detailed explanation-2: -The proventriculus (also known as the true stomach) is the glandular stomach where digestion primarily begins. Hydrochloric acid and digestive enzymes, such as pepsin, are added to the feed here and begin to break it down more significantly than the enzymes secreted by the salivary glands.

Detailed explanation-3: -The proventriculus is a glandular stomach producing digestive enzymes similar to the stomach in dogs and cats. In seed-eating species such as psittacine birds, chickens, and pigeons the ventriculus is extremely muscular and the mucosal surface is covered by a koilin layer (cuticle).

Detailed explanation-4: -The proventriculus is a standard part of avian anatomy, and is a rod shaped organ, located between the esophagus and the gizzard of most birds. It is generally a glandular part of the stomach that may store and/or commence digestion of food before it progresses to the gizzard.

Detailed explanation-5: -Birds all have two parts to their stomach. The first is called the proventriculus or glandular stomach, where digestive enzymes are secreted to begin the process of digestion. This part of the stomach is very much like our stomach.