ANATOMY

Detailed explanation-1: -Salivary amylase is a glucose-polymer cleavage enzyme that is produced by the salivary glands.

Detailed explanation-2: -Saliva contains special enzymes that help digest the starches in your food. An enzyme called amylase breaks down starches (complex carbohydrates) into sugars, which your body can more easily absorb. Saliva also contains an enzyme called lingual lipase, which breaks down fats.

Detailed explanation-3: -Salivary amylase, encoded by the gene AMY1, is a major component of human saliva that initiates carbohydrate digestion in the mouth. This process continues in the small intestine, where amylase produced by the pancreas performs the final steps of carbohydrate digestion.

Detailed explanation-4: -Alpha-amylase (ptyalin), which is produced by the salivary glands. This enzyme begins starch digestion in the mouth and continues to work in the stomach. Pancreatic amylase, which is secreted by the pancreas into the small intestine. This enzyme continues the starch digestion process.

Detailed explanation-5: -Enzyme present in human saliva is Salivary Amylase. It works on starch that is carbohydrate and reduces it to simpe maltose.