ANATOMY

Detailed explanation-1: -Amylases digest starch into smaller molecules, ultimately yielding maltose, which in turn is cleaved into two glucose molecules by maltase.

Detailed explanation-2: -Saliva contains special enzymes that help digest the starches in your food. An enzyme called amylase breaks down starches (complex carbohydrates) into sugars, which your body can more easily absorb. Saliva also contains an enzyme called lingual lipase, which breaks down fats.

Detailed explanation-3: -Different types of enzymes target different nutrients: Amylase breaks down carbs and starches. Protease works on proteins. Lipase handles fats.

Detailed explanation-4: -Ptyalin is the starch hydrolyzing enzyme secreted by salivary glands in human beings. It is also called as salivary amylase. Ptyalin secreted in the mouth brings about digestion of starch in the mouth itself. They break down carbohydrates into smaller molecules like sugars.

Detailed explanation-5: -Enzyme present in human saliva is Salivary Amylase.