ANATOMY

Detailed explanation-1: -Chemical digestion in the mouth is minor but consists of salivary amylase (ptyalin, or alpha-amylase) and lingual lipase, both contained in the saliva. Salivary amylase is chemically identical to pancreatic amylase and digests starch into maltose and maltotriose, working at a pH optimum of 6.7 to 7.0.

Detailed explanation-2: -Digestion in the Mouth Before your food passes from the mouth and down your esophagus, salivary amylase, an enzyme in saliva, begins to digest the starch in your bread. That is the start of chemical digestion.

Detailed explanation-3: -Mechanical digestion of protein begins in the mouth and continues in the stomach and small intestine. Chemical digestion of protein begins in the stomach and ends in the small intestine. The body recycles amino acids to make more proteins.