ANATOMY

Detailed explanation-1: -Rice is primarily composed of carbohydrate, which makes up almost 80% of its total dry weight. Most of the carbohydrate in rice is starch. Starch is the most common form of carbohydrate in foods.

Detailed explanation-2: -Carbohydrates in rice Rice is also a valuable source of complex carbohydrates, which is the best source of energy. In the past, rice had been generically assessed as a high-glycemic index (GI) food. GI is a measure of the relative ability of carbohydrates in food to raise blood sugar levels after eating.

Detailed explanation-3: -Complex carbohydrates: These are also called starches. Starches include grain products, such as bread, crackers, pasta, and rice.

Detailed explanation-4: -There are many food items which are rich in carbohydrate such as milk, yogurt and other dairy products, fruit, grains, bread, rice, cereal, potatoes and corn etc.

Detailed explanation-5: -Grains, such as bread, noodles, pasta, crackers, cereals, and rice. Fruits, such as apples, bananas, berries, mangoes, melons, and oranges. Dairy products, such as milk and yogurt. Legumes, including dried beans, lentils, and peas. More items •17-Jan-2022