ANATOMY

Detailed explanation-1: -Bile aids in the digestion of lipids, primarily triglycerides, through emulsification. Emulsification is a process in which large lipid globules are broken down into several small lipid globules.

Detailed explanation-2: -Bile acids have long been known to facilitate digestion and absorption of lipids in the small intestine as well as regulate cholesterol homeostasis (1, 2).

Detailed explanation-3: -The primary digestive function of bile is to aid in the dispersion and digestion of fat in the lumen of the small intestine.

Detailed explanation-4: -Bile acids are known to play a number of roles in lipid metabolism. First, bile acids are essential for the formation of mixed micelles in the small intestine that facilitate solubilization, digestion, and absorption of dietary lipids and fat-soluble vitamins.

Detailed explanation-5: -In addition to bile salts, bile contains cholesterol, water, bile acids, and the pigment bilirubin. Bile salts help with the digestion of fats. They also help the body absorb fat-soluble vitamins, like vitamins A, D, E, and K. Bile and bile salts are made in the liver and stored in the gallbladder between meals.