ANATOMY

Detailed explanation-1: -Nerves relay the signals to the brain, which interprets them as sight (vision), sound (hearing), smell (olfaction), taste (gustation), and touch (tactile perception).

Detailed explanation-2: -Touch consists of several distinct sensations communicated to the brain through specialized neurons in the skin. Pressure, temperature, light touch, vibration, pain and other sensations are all part of the touch sense and are all attributed to different receptors in the skin.

Detailed explanation-3: -The five senses-sight, taste, touch, hearing and smell – collect information about our environment that are interpreted by the brain.

Detailed explanation-4: -Special senses include vision (for which the eyes are the specialized sense organs), hearing (ears), balance (ears), taste (tongue), and smell (nasal passages). General senses, in contrast, are all associated with the sense of touch.

Detailed explanation-5: -The way our brains perceive these stimuli is what we refer to as taste, with there being five recognised basic tastes: salty, bitter, sweet, sour and umami.