ANATOMY

Detailed explanation-1: -In the stomach several mucosal defence mechanisms protect the stomach against hydrochloric acid and noxious agents. The pre-epithelial protection is made up by the mucus-bicarbonate barrier. Mucus and bicarbonate, secreted by mucus cells, create a pH gradient maintaining the epithelial cell surface at near neutral pH.

Detailed explanation-2: -Your stomach protects itself from being digested by its own enzymes, or burnt by the corrosive hydrochloric acid, by secreting sticky, neutralising mucus that clings to the stomach walls.

Detailed explanation-3: -Pepsin is a stomach enzyme that serves to digest proteins found in ingested food. Gastric chief cells secrete pepsin as an inactive zymogen called pepsinogen. Parietal cells within the stomach lining secrete hydrochloric acid that lowers the pH of the stomach. A low pH (1.5 to 2) activates pepsin.

Detailed explanation-4: -bolus, food that has been chewed and mixed in the mouth with saliva. Chewing helps to reduce food particles to a size readily swallowed; saliva adds digestive enzymes, water, and mucus that help chemically to reduce food particles, hydrate them for taste, and lubricate them for easy swallowing.