APPLIED RADIOLOGICAL ANATOMY

ANATOMY

GASTRO INTESTINAL

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
The digestion continues in ID with the emulsifying action and the help of who?
A
cih and pepsin
B
bile and exocrine pancreas
C
monoglycerides and disaccharides
D
peptides and amino acids
Explanation: 

Detailed explanation-1: -Bile aids in the digestion of lipids, primarily triglycerides, through emulsification. Emulsification is a process in which large lipid globules are broken down into several small lipid globules.

Detailed explanation-2: -The pancreas contains exocrine glands that produce enzymes important to digestion. These enzymes include trypsin and chymotrypsin to digest proteins; amylase for the digestion of carbohydrates; and lipase to break down fats.

Detailed explanation-3: -When bile enters the small intestine, it will mix with the fat globules and will cause them to break down into smaller units called emulsion droplets. This process is called emulsification. Emulsification greatly increases the surface area of the fat on which the lipase can actually act on.

Detailed explanation-4: -Chyme is a mixture of food and digestive juices that is produced in the stomach. Food enters the large intestine before the small intestine. In the small intestine, chyme mixes with bile, which emulsifies fats.

There is 1 question to complete.