APPLIED RADIOLOGICAL ANATOMY

Detailed explanation-1: -Most amino acids are absorbed by in intestine.

Detailed explanation-2: -Your small intestine contains finger-like extensions called microvilli. These structures enhance its ability to absorb dietary nutrients. When amino acids reach the small intestine, they’re released into the bloodstream and used for various biochemical reactions.

Detailed explanation-3: -Small intestine are the principal organ for absorption of nutrients. The digestion is completed here and the final products of digestion such as glucose, fructose, fatty acids, glycerol and amino acids are absorbed through the mucosa into the blood stream and lymph.

Detailed explanation-4: -22.13B: Absorption of Monosaccharides, Amino Acids, Dipeptides, Tripeptides, Lipids, Electrolytes, Vitamins, and Water. Glucose, amino acids, fats, and vitamins are absorbed in the small intestine via the action of hormones and electrolytes.