ANATOMY
GENITO URINARY AND ADRENAL
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Escherichia coli
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Leuconostoc mesenteroides
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Saccharomyces cerevisiae
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Stachybotrys chartarum
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Detailed explanation-1: -S. cerevisiae is the most studied species and the most utilized in the fermentation of wines and beers due to its satisfactory fermentative capacity, rapid growth and easy adaptation. They tolerate concentrations of SO 2 that normally most non-Saccharomyces yeasts do not survive.
Detailed explanation-2: -Saccharomyces cerevisiae is the principal yeast used in modern fermentation processes, including winemaking, breadmaking, and brewing.
Detailed explanation-3: -cerevisiae is involved in the production of many fermented beverages, such as wine, beer and cider; distilled beverages, such as rum, vodka, whisky, brandy, and sake; whereas in other alcoholic beverages worldwide, from fruits, honey, and tea, S. cerevisiae is also involved [22].
Detailed explanation-4: -Saccharomyces cerevisiae: a versatile eukaryotic system in virology.