BOTANY

Detailed explanation-1: -The phloem carries food downward from the leaves to the roots. Xylem cells constitute the major part of a mature woody stem or root. They are stacked end to end in the center of the plant, forming a vertical column that conducts water and minerals absorbed by the roots upward through the stem to the leaves.

Detailed explanation-2: -Phloem parenchyma cells, called transfer cells and border parenchyma cells, are located near the finest branches and terminations of sieve tubes in leaf veinlets, where they also function in the transport of foods.

Detailed explanation-3: -Food is synthesized in the green parts of a plant. The non-green parts are depended on the photosynthetic cells for nourishment. The food in the form of sucrose is transported by the vascular tissue phloem.

Detailed explanation-4: -Phloem transports carbohydrates, produced by photosynthesis and hydrolysis of reserve compounds, to sink tissues for growth, respiration and storage. At photosynthetic tissues, carbohydrates are loaded into phloem (Rennie and Turgeon 2009), a process that raises the solute concentration.

Detailed explanation-5: -In vascular plants, phloem is the living tissue that carries organic nutrients (known as photosynthate), particularly sucrose; a sugar, to all parts of the plant.