BOTANY

Detailed explanation-1: -In the titration method, orange has the highest vitamin C content (58.30 mg/100g) followed by grapefruit (49.15 mg/100g), lemon (43.96 mg/100g), kaffir lime (37.24 mg/100g), lime (27.78 mg/100g) and musk lime (18.62 mg/100g).

Detailed explanation-2: -Good sources of vitamin C citrus fruit, such as oranges and orange juice. peppers. strawberries. blackcurrants.

Detailed explanation-3: -Citrus fruits are rich in vitamin C that is essential for building healthy body tissues. But the protective benefits of citrus fruits are not limited to only one nutrient, they expand to numerous nutrients, among them a large plant compound family called the Flavonoids.

Detailed explanation-4: -Lime helps treat dark spots and acne and brightens the skin. Mandarin improves skintone and helps prevent sun damage. Orange is among the least acidic citrus fruits, and it’s great for exfoliating and detoxifying skin to achieve a smoother texture.