BOTANY

Detailed explanation-1: -Olericulture deals with herbaceous plants for the kitchen, including, for example, carrots (edible root), asparagus (edible stem), lettuce (edible leaf), cauliflower (edible flower buds), tomatoes (edible fruit), and peas (edible seed).

Detailed explanation-2: -Olericulture deals with the production, storage, processing and marketing of vegetables. It encompasses crop establishment, including cultivar selection, seedbed preparation and establishment of vegetable crops by seed and transplants.

Detailed explanation-3: -Olericulture is a branch of horticulture concerned with the production, storage, processing, and marketing of vegetables or the farming of plants for use of edible parts. It is the science of growing vegetables and non-herbaceous plants for food.

Detailed explanation-4: -The correct option is B Horticulture. Horticulture is growing of vegetables, flowers, and fruits for commercial use.

Detailed explanation-5: -Olericulture is the product, process, storage, and marketing of vegetables. Vegetable crops can be divided into 9 major categories such as pot herbs and greens, salad crops, root crop, cole crop, bulb crop, legumes, cucurbits, Solanaceous crops, and sweet corn.