BOTANY

Detailed explanation-1: -Pita, also Pitta, breads, also called Arabic bread, balady, shamy, Syrian bread, and pocket bread, are circular, leavened double-layered flat breads that originated in the Middle East. It is prepared with flour, water, baker’s yeast, and salt.

Detailed explanation-2: -It is an authentic Mediterranean and Middle Eastern bread made from wheat flour that is leavened with yeast. Unlike flatbread, a leavening agent is used in pita bread such as yeast, eggs, or baking powder which helps the bread puff up and create a pocket of air on the inside.

Detailed explanation-3: -Unleavened bread is also known as “flatbread” because of its often flattened appearance. Made from a variety of different types of flours, including wheat, rye, and barley. There are many different types of unleavened breads made all over the world. Some popular examples include matzo, chapati, roti, and naan.

Detailed explanation-4: -Examples of the different types of bread Some common varieties of leavened bread include sourdough, rye bread and pumpernickel. Common varieties of unleavened bread include matzo, lavash and tortillas. Unleavened breads, on the other hand, do not contain any yeast.