GROWTH DEVELOPMENT CHILD
ASSESSMENT TECHNIQUES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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mix
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cream
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folding in
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combine
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Detailed explanation-1: -Stirring: This is mixing the ingredients by hand using a rubber spatula, spoon, or whisk.
Detailed explanation-2: -A technique used to gently combine a light, airy ingredient (such as beaten egg whites) with a heavier one (such as whipped cream or cake mix). The lighter mixture is poured on top of the heavier one in a large bowl.
Detailed explanation-3: -Tips for Folding Ingredients Grab a flexible spatula: A wide, flexible silicone spatula works best for folding. This tool allows you to scrape every last bit of your ingredients up from the bottom of the bowl to fully incorporate into the mix. Work slowly: You don’t want to rush this process.
Detailed explanation-4: -You use the folding technique to gently combine light and airy mixtures, such as beaten egg whites or whipped cream with a heavier mixture, such as a batter, flour or fruit purees, or when folding in melted chocolate or butter into a batter.