CHILD DEVELOPMENT PEDAGOGY

Previous
Next

GROWTH DEVELOPMENT CHILD

ASSESSMENT TECHNIQUES

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
After mixing the dry and liquid ingredients in 2 separate bowls, create a well in the center of the dry ingredients. Next, pour the liquids into the well and combine all ingredients.
A
the creaming method of mixing
B
the well method of mixing
C
the biscuit method of mixing
D
the cookie method of mixing
Explanation: 

Detailed explanation-1: -The well helps in mixing the dough ingredients thoroughly. Once the other ingredients have been added to the center, they are gradually mixed into the flour with the fingertips, working from the inside to the outside of the well.

Detailed explanation-2: -Liquid ingredients should ALWAYS be mixed separately before they’ve been added to the dry ingredients. Mixing the dry ingredients by themselves means you will evenly disperse the raising agents, spices, sugar etc throughout which is important for an even batter.

Detailed explanation-3: -batter, mixture of flour and liquid with other ingredients, such as leavening agents, shortening, sugar, salt, eggs, and various flavourings, used to make baked goods and other food products.

There is 1 question to complete.
Previous
Next