CHILD DEVELOPMENT PEDAGOGY

Detailed explanation-1: -What is Stewing? Stewing is a combination cooking method that uses small, uniform pieces of meat that are totally immersed in liquid and slowly simmered. In this case, the food and the liquid are served together as one dish.

Detailed explanation-2: -Stewing is a long, slow cooking method where food is cut into pieces and cooked in the minimum amount of liquid, water, stock or sauce. The food and the cooking liquid are served together. All stews have a thickened consistency. Stewed foods may be cooked-in a covered pan on the stove; -in a covered pan in the oven.

Detailed explanation-3: -/stjuː/ [ T ] to cook meat, fish, vegetables, or fruit slowly and gently in a little liquid. [ I ] informal.

Detailed explanation-4: -Common moist-heat cooking methods include: poaching, simmering, boiling, braising, stewing, pot roasting, steaming and en papillote. Dry-heat cooking methods involve the circulation of hot air or direct contact to fat to transfer heat.

Detailed explanation-5: -Braise: to cook covered in a small amount of liquid, usually after preliminary browning. Braising also refers to cooking some vegetables at low temperature in a small amount of liquid without first browning in fat.