CHILD DEVELOPMENT PEDAGOGY

Detailed explanation-1: -Common dry-heat cooking methods include: pan frying, searing, roasting, sauteing, sweating, stir-frying, shallow-and deep-frying, grilling, broiling, baking and rotisserie cooking.

Detailed explanation-2: -Deep frying is considered a Dry Heat Method of cooking. It uses heat conduction and natural convection to transfer heat to food submerged in fat. Thus begins that golden brown delight known as deep fried food.

Detailed explanation-3: -Examples of dry-heat methods include: Roasting and Baking. Grilling and Broiling. Sautéeing and Pan-Frying.

Detailed explanation-4: -Pan Broil is a cooking technique used for thin steaks, thin chops and fish fillets. It is a dry cooking method done in a frying pan on top of the stove with no added fat or liquid.