CHILD DEVELOPMENT PEDAGOGY

Detailed explanation-1: -What is Moist Heat Cooking? Moist heat cooking uses liquid or steam to transfer heat to food. Three popular techniques are braising, steaming, and poaching. Each technique uses liquid or vaporized heat to gently cook food and soften connective tissue.

Detailed explanation-2: -Steaming is a method of cooking that requires moist heat. The heat is created by boiling water which vaporizes into steam. The steam brings heat to the food and cooks it. Unlike boiling, the food is separate from the water and only comes into direct contact with the team.

Detailed explanation-3: -Moist-heat cooking methods use water, liquid or steam to transfer heat to food. Common moist-heat cooking methods include: poaching, simmering, boiling, braising, stewing, pot roasting, steaming and en papillote. Dry-heat cooking methods involve the circulation of hot air or direct contact to fat to transfer heat.

Detailed explanation-4: -Moist-heat cooking preserves and adds moisture to food during the cooking process by using liquids such as water, broth, wine or even juice. This makes it the perfect type of cooking for softening tough fibres.