CHILD DEVELOPMENT PEDAGOGY

Detailed explanation-1: -The creaming method is most commonly used for bakes such as cakes, cupcakes and cookies. It involves beating together (or creaming) sugar and fat until they have formed a smooth, paste like texture and are light in colour. When the fat and sugar are creamed together air pockets form, which helps the bake to rise.

Detailed explanation-2: -What Is The Purpose Of The Creaming Method? The creaming method for cookies is a way to mix our butter (or fat) and sugars together to help leaven (make rise) our cookies in the oven. It helps to properly cream (aka) mix our fats and sugar together.

Detailed explanation-3: -#2: Creaming The creaming method starts with beating the butter and sugar together until they’re lightened in color and fluffy. Eggs are beaten in one at a time. The creaming method then adds the dry and liquid ingredients alternately to the butter mixture.

Detailed explanation-4: -What products are commonly mixed using the creaming method? Shortened cakes, coffee cakes, cookies, and cake-like muffins are commonly mixed using the creaming method.