CHILD DEVELOPMENT PEDAGOGY

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GROWTH DEVELOPMENT CHILD

ASSESSMENT TECHNIQUES

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
The most popular cuts for a roast include ribeye (also known as scotch fillet), rump, topside and sirloin (also known as porterhouse).
A
True
B
False
C
Either A or B
D
None of the above
Explanation: 

Detailed explanation-1: -Common cuts include sirloin steak, top sirloin, bottom sirloin, tri-tip roast and tri-tip steak. Short loin is similar to sirloin cuts, but is closer to the center of the cow and more tender than sirloin cuts as a result.

Detailed explanation-2: -This particular portion of steak is cut from the lower rib section of the cow, which lies close to the rear end, or loin. Because the porterhouse is cut from the junction of the tenderloin and top loin, it delivers a mouthwatering combination of tender, succulent filet mignon and rich, flavorful New York strip.

Detailed explanation-3: -Scotch fillet steak a.k.a. boneless rib eye or rib fillet One of our most popular Aussie steaks thanks to its juicy tenderness and rich, meaty flavour.

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