CHILD DEVELOPMENT PEDAGOGY

Detailed explanation-1: -It’s all about the mixing technique and the order the ingredients are added. A simple, two-stage mixing method. The dry and moist ingredients are mixed separately and then blended until the dry ingredients just become moist. Over-mixing will result in a tough baked product riddled with tunnels.

Detailed explanation-2: -What: Mix wet ingredients separately. Combine all of your wet ingredients before stirring them into the dry ingredients. Why:Overmixing batters and dough will toughen and strengthen the gluten in the flour, leading to tough, dense baked goods.

Detailed explanation-3: -This is typically done using a wooden spoon or a rubber spatula. Stirring can also be done using a stand mixer with the paddle attachment on a low speed setting. Stirring is a common mixing method that can be used to combine dry ingredients, liquid ingredients, or a combination of dry and liquid ingredients.

Detailed explanation-4: -Folding is a term used to describe the process of combining ingredients together gently without stirring, beating or otherwise agitating the mixture. It is a technique most commonly used when you are combining one or more ingredients that have already been whipped (such as egg whites or whipped cream).