GROWTH DEVELOPMENT CHILD
ASSESSMENT TECHNIQUES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Food is cooked uncovered without adding any liquid or fat or cooked in dry heat in an oven
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Food is cooked using a hot liquid, steam, or a combination of both.
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Food cooked in fat
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None of the above
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Detailed explanation-1: -Moist-heat cooking methods use water, liquid or steam to transfer heat to food. Common moist-heat cooking methods include: poaching, simmering, boiling, braising, stewing, pot roasting, steaming and en papillote.
Detailed explanation-2: -Moist heat cooking uses liquid or steam to transfer heat to food. Three popular techniques are braising, steaming, and poaching.
Detailed explanation-3: -Steaming is a method of cooking that requires moist heat. The heat is created by boiling water which vaporizes into steam. The steam brings heat to the food and cooks it. Unlike boiling, the food is separate from the water and only comes into direct contact with the team.
Detailed explanation-4: -Steaming involves the transfer of heat through vaporized water or other liquids. This is by far the most gentle moist-heat cooking method. Because food is not allowed to steep in the hot water, steamed food retains more nutrients than food that is boiled or simmered.
Detailed explanation-5: -Combination Cooking involves both dry-and moist-heat cooking. Braising, stewing and pot-roasting are all combination cooking methods which are excellent for cooking tougher (but often tastier) cuts of meats.