CHILD DEVELOPMENT PEDAGOGY

Detailed explanation-1: -Boiling is the hottest of these three stages, where the water reaches its highest possible temperature of 212 F. It’s actually the method that is least likely to be used in cooking.

Detailed explanation-2: -The hottest of these three stages is boiling, where the water reaches its highest possible temperature of 212 F. It’s the least likely of the three to be used for cooking. That’s because the violent agitation caused by the rolling boil can be too rough on food and will often damage it.

Detailed explanation-3: -Boil: to cook in a liquid that is bubbling rapidly and greatly agitated. Water boils at 212°F (100°C) at sea level.

Detailed explanation-4: -Water boils at 212 degrees Fahrenheit, so the highest temperature the food cooks is at 212 degrees. You only need two simple pieces of equipment to steam food on the stove top: a pot and a steamer basket.

Detailed explanation-5: -boiling, the cooking of food by immersion in water that has been heated to near its boiling point (212 °F [100 °C] at sea level; at higher altitudes water boils at lower temperatures, the decrease in boiling temperature being approximately one degree Celsius for each 1, 000 feet [300 metres]).