CHILD DEVELOPMENT PEDAGOGY

Detailed explanation-1: -Broiling. Broiling is very similar to grilling, but uses oven heat from above (instead of below). Broiled food cooks quickly and evenly because it is exposed to very high heat for a short amount of time. To broil, place your food on the top rack of your oven and set it to broil.

Detailed explanation-2: -Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food.

Detailed explanation-3: -The term roasting typically refers to cooking meat in a large dish called a roasting pan. A roasting pan often includes a rack to keep the meat above the juices that drip down as it cooks. This can also be done with an oven rotisserie, a device that allows meat to cook on a slow-turning spit.

Detailed explanation-4: -Braising The food is cooked in liquid in a covered pan or casserole. It is a combination of stewing and pot roasting.

Detailed explanation-5: -Broil. Normally a cooking term used in the States, broil is what we know as grilling. Basically, you preheat the hot rod or grill at the top of your oven until it gets exceptionally hot. Place the food on an oven tray under the preheated grill until it browns and has some incredible flavour.