CHILD DEVELOPMENT PEDAGOGY

Detailed explanation-1: -The cracking sound is the sound that occurs when food is broken down. The crunching sound of eating fruits and vegetables comes from your teeth that break the water-filled cell walls that make up fruits or vegetables.

Detailed explanation-2: -Kenji López-Alt similarly uses “crispy” for thin, shattery things, like “eggshell-thin” Korean fried chicken batter, potato chips, and the papery crust around a fresh bagel or Neapolitan pizza. “’Crunchy’ is for things that have thickness and are more firm all the way through, ” he says.

Detailed explanation-3: -“The noise draws attention to the mouth in the way something silent does not. If you’re eating pâté, your attention can drift elsewhere, to a television or to a dining companion. But a crunch will draw your attention to what you’re eating, making you concentrate on it. Noisy foods make you think about them.”

Detailed explanation-4: -adjective. Food that is crunchy is pleasantly hard or crisp so that it makes a noise when you eat it.

Detailed explanation-5: -Crunchiness is associated by consumers with fresher and better quality food. In addition, they also consider this type of product attractive and pleasurable. Sounds produced by the chewing of crunchy foods modulate people’s perception of characteristics such as moisture, texture, and taste.