GROWTH DEVELOPMENT CHILD
MASLOW HIERARCHY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Back-of-the-House
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Dining area
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Front-of-the-House
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Middle-of-the-House
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Detailed explanation-1: -What is the Front of House? Simply put, the front of house departments are guest-facing. They work directly with guests and handle operational tasks, like check-ins and check-outs.
Detailed explanation-2: -These employees normally interact with customers. In a restaurant, it includes the entrance and dining room. In a hotel, it includes entrance and lobby. The back of the house is the area in a hospitality business that guests usually do not see.
Detailed explanation-3: -The “Front of House", often abbreviated FOH, refers to everything your customers can see when they dine at your restaurant. This includes the hostess booth, the dining room, and all the employees and equipment required to keep this portion of your restaurant running efficiently.
Detailed explanation-4: -The front of the house includes the dining room, host stand, cashier station, restrooms and bar. Customer service is the most important part of guest interactions with front of the house staff.