CURRENT AFFAIRS

Detailed explanation-1: -Food Safety and Standards Authority of India (FSSAI) and the State Food Safety Authorities shall enforce various provisions of the Act.

Detailed explanation-2: -The Food Safety and Standards Act (FSS), 2006 is the primary law for the regulation of food products. This act also sets up the formulation and enforcement of food safety standards in India. The FSSAI appoints food safety authorities on the state level.

Detailed explanation-3: -It provides for establishment of FSSAI as a single reference point for all matters relating to food safety, standards and wholesome/nutritious foods, regulations and enforcement. 2. The Act extends to the whole of India and provides for uniform licensing/registration regime across the Centre and the States.

Detailed explanation-4: -The food product which cause any damages to the user’s health (Unsafe Food) User’s health get damage when the additional cheaper substitute gets added. Quality of the product may reduce when the manufacturer use the raw materials of the already prepared food.

Detailed explanation-5: -Theme for 2022: “Safer food, better health”, highlights the role that safe, nutritional food plays in ensuring human health and well-being and calls for a set of specific actions to make food safer.