CURRENT AFFAIRS

Detailed explanation-1: -Chef Sashi Cheliah, MasterChef Australia 2018 winner, on how cooking has changed his life in more ways than one | Eye News, The Indian Express.

Detailed explanation-2: -Masterchef Australia 2018 winner Sashi Cheliah has launched his first restaurant in India, Pandan Club, in Chennai’s T. Nagar. The Singapore-born and Adelaide-raised Cheliah says he chose Chennai because it is anchored to tradition and the city is always hungry for new flavours.

Detailed explanation-3: -Kishwar will be in Tonka from July 29 onwards to present menus with her family recipes, a few dishes that she created on MasterChef Australia 2021, as well as recipes that she originally conceptualised. She is also actively working with the Australian Centre for Asylum Seekers and Refugees.

Detailed explanation-4: -“I made a wrong choice, ” Sashi told 10 play following his elimination, adding that it wasn’t so much the dish but his focus. While he attempted to make his dosas, Sashi’s attention shifted from his fish curry, which caught and burned at the bottom.

Detailed explanation-5: -The Bangladeshi-Australian chef and grand finalist of MasterChef Australia S13, has always had one ambition, which is to put her own creative spin on Bengali cuisine by marrying it with Australian produce.