CURRENT AFFAIRS

Detailed explanation-1: -Cultivation of ‘monk fruit’ from China has started in Kullu, Himachal Pradesh. The fruit was introduced for field trials in Himachal Pradesh by Palampur-based Council of Scientific Research and Industrial Technology-Institute of Himalayan Bio-resource Technology (CSIR-IHBT).

Detailed explanation-2: -Monk fruit, also known as luo han guo or Swingle fruit, is a small round fruit that is native to southern China. It has been used for centuries in Eastern medicine as both a cold remedy and a digestive aid.

Detailed explanation-3: -Detailed Solution. The cultivation of ‘monk fruit’ brought from China has started in Kullu, Himachal Pradesh. The fruit was introduced by the Palampur-based Council of Scientific Research and Industrial Technology-Himalayan Institute of Bio-resource Technology (CSIR-IHBT) for field trials in Himachal Pradesh.

Detailed explanation-4: -Monk fruit: Conditions for cultivation However, suitable agro-climatic conditions for cultivating the fruit have been found in Himachal Pradesh, India. Professor G W Groff had attempted to grow Monk fruit during the 20th century but was unsuccessful as flowers did not grow.

Detailed explanation-5: -Monk fruit is a small sub-tropical melon that has been cultivated in the remote mountains of Southern China for centuries. According to legend, monk fruit is named after the Buddhist monks who first cultivated the fruit nearly 800 years ago.