CURRENT AFFAIRS

Detailed explanation-1: -Sugars are thought to owe their sweet taste to the particular pattern of bonds that atoms in sugar molecules form with receptor proteins in taste buds. But most types of sugar have a similar arrangement of atoms, so why some taste sweeter than others has proved puzzling.

Detailed explanation-2: -Sucrose, or table sugar, is formed from two simple sugars: glucose and fructose. All sugars are sweet because they contain OH groups with a particular orientation that can interact with the taste receptor for sweetness in our tongues.

Detailed explanation-3: -Modern refineries run raw sugar through a centrifuge and neutralize its acidity with alkaline compounds to produce pure sucrose crystals devoid of any flavor besides sweet.

Detailed explanation-4: -Eccrine gland components Within watery eccrine sweat fluid are numerous other components, including: Sodium (Na+). This is released to help maintain the sodium balance in your body. It’s what makes your sweat taste salty.