DENDROLOGY

Detailed explanation-1: -Pandanus species typically have slender palmlike stems and produce from their trunks and stems aerial prop roots that are often huge; those, together with their terminal crowns of swordlike leaves, give the plants a distinctive appearance.

Detailed explanation-2: -Pandan is incredibly versatile. Its leaf extract is often mixed with steamed rice and coconut milk to make a savory Malaysian dish called nasi lemak. It’s also used to flavor soups, stews, and curries. What’s more, whole leaves are used to wrap meats before steaming or grilling, infusing them with a unique taste.