DENDROLOGY

Detailed explanation-1: -The Fabaceae or Leguminosae (commonly known as the legume, pea, or bean) family is the third largest family of flowering plants, consisting of over 20, 000 species. [1] Legumes are a nutritious staple of diets around the world. They are an inexpensive source of protein, vitamins, complex carbohydrates, and fiber.

Detailed explanation-2: -Plants in the legume family include alfalfa, lentils, beans, chick-peas, peas, peanuts, soybeans, kudzu, sweet pea, milkvetch, black locust, clover, wild blue lupine, silvery lupine, Pacific lupine, sundial lupine, bluebonnets, locoweed, snap beans, wisteria, mesquite, broom, gorse, and the mimosa.