DENDROLOGY

Detailed explanation-1: -Foods and drinks can have three types of carbohydrates: starches, sugars and fiber.

Detailed explanation-2: -Carbohydrates are classified into three subtypes: monosaccharides, disaccharides, and polysaccharides.

Detailed explanation-3: -Monosaccharides are the simplest form of carbohydrates and are composed of a single molecule or subunit. The disaccharides are composed of two monosaccharides linked together, and polysaccharides are composed of 3 or more monosaccharides linked together. We will now examine each of these types of carbohydrates.

Detailed explanation-4: -Carbohydrates are made up of three components: fiber, starch, and sugar. Fiber and starch are complex carbs, while sugar is a simple carb. Depending on how much of each of these is found in a food determines its nutrient quality.