DENDROLOGY

Detailed explanation-1: -Alcoholic fermentation. Lactic acid fermentation.

Detailed explanation-2: -There are two types of fermentation, alcoholic and lactic acid. Fermentation follows glycolysis in the absence of oxygen. Alcoholic fermentation produces ethanol, carbon dioxide, and NAD+. Lactic acid fermentation produces lactic acid (lactate) and NAD+.

Detailed explanation-3: -The carbon dioxide released in anaerobic respiration of yeast is used by bakers to make bread rise. Fermentation is used to make alcoholic drinks. The ethanol released in anaerobic respiration in yeast is used to provide the ethanol in low alcohol content drinks such as beer and wine.

Detailed explanation-4: -Some organisms instead produce ATP from glucose by anaerobic respiration, which does not require oxygen. An important way of making ATP without oxygen is fermentation. There are two types of fermentation: alcoholic fermentation and lactic acid fermentation.