ECONOMICS (CBSE/UGC NET)

Detailed explanation-1: -In actuality, Saint Lucia locals refer to green bananas-the island’s largest export-as figs. And they’re not sweet, but boiled with water and salt when green and unripe, either peeled (the purist’s way) or with the skin on.

Detailed explanation-2: -Introduce Yourself to Saint Lucia’s Cuisine The signature meal you should have in Saint Lucia is green figs and salt fish, the island’s national dish. Locals boil unripe bananas and then add salt-cured boiled or flaked cod. It’s a hearty dish made with various herbs and spices.

Detailed explanation-3: -The national tree of Saint Lucia is Calabash, where as the national plant is Bamboo.

Detailed explanation-4: -Lucia national dish is traditionally salted codfish, there are variations of the recipe where other types of fish are used. The fish used in this dish is usually prepared by first being salted and dried then boiled and cooked with seasonings such as onions, peppers, and other local seasonings.

Detailed explanation-5: -What are the most popular foods in Saint Lucia? Green figs and saltfish, grilled fish, lambi, bouyon, stewed meats, and other delicacies are popular dishes in Saint Lucia. Green figs and saltfish as the national dish of the island, takes the top spot.