ECONOMICS (CBSE/UGC NET)

Detailed explanation-1: -The invention of hamburgers is commonly attributed to various people, including Charlie Nagreen, Frank and Charles Menches, Oscar Weber Bilby, Fletcher Davis, or Louis Lassen. White Castle traces the origin of the hamburger to Hamburg, Germany, with its invention by Otto Kuase.

Detailed explanation-2: -CHUCK – Chuck is from the cow’s shoulder. It includes cuts like ground beef for hamburgers, country-style ribs, flat-iron steak and more.

Detailed explanation-3: -It is possible to eat a hamburger made from the meat of a single cow. Restaurants that grind their beef in house, mixing the cuts of only one animal at once, serve them. Those who raise their own cattle, and then slaughter them for food, can have them too. But the single cow burger is a rarity.

Detailed explanation-4: -A hamburger is not made of ham but of ground-up beef, shaped into a patty, which is then grilled and placed between the two halves of a sesame seed bun. It takes a lot of cows to provide the world’s hamburgers, and turning so many cattle into so much beef meat needs an industrial process.