ECONOMICS (CBSE/UGC NET)

Detailed explanation-1: -Ray Kroc wanted to build a restaurant system that would be famous for providing food of consistently high quality and uniform methods of preparation. He wanted to serve burgers, fries and beverages that tasted just the same in Alaska as they did in Alabama.

Detailed explanation-2: -Raymond Albert Kroc (October 5, 1902 – January 14, 1984) was an American businessman. He purchased the fast food company McDonald’s in 1961 and was its CEO from 1967 to 1973. Kroc is credited with the global expansion of McDonald’s, turning it into the most successful fast food corporation in the world.

Detailed explanation-3: -Ray Kroc’s first McDonald’s restaurant in Des Plaines, Illinois just prior to opening on April 15, 1955. Newspaper advertisement announcing the opening of Ray Kroc’s first McDonald’s.

Detailed explanation-4: -Richard McDonald (February 1909 – July 14, 1998) and Maurice McDonald (1902 – December 11, 1971), together known as the McDonald Brothers, were American entrepreneurs who founded the fast food company McDonald’s.

Detailed explanation-5: -Death and legacy. Maurice McDonald died from heart failure at his home in Palm Springs, California, on December 11, 1971, at the age of 69. Richard McDonald also died from heart failure in a nursing home in Manchester, New Hampshire, on July 14, 1998, at the age of 89.