ECONOMICS (CBSE/UGC NET)

Detailed explanation-1: -Here you go : Copper utensils are good conductors of heat, so food cooks faster. It is safe to use if it is lined with another non reactive metal like stainless steel, nickel, or tin.

Detailed explanation-2: -As a better heat conductor, copper allows for heat distribution to be spread evenly throughout the pan or pot, which prevents certain areas from becoming hotter than others. This will help any home cook get the full potential out of a meal, as well as making food less likely to burn and stick to the cooking surface.

Detailed explanation-3: -Spinning copper begins with a blank disc of metal, which is set on a lathe next to the chuck-a form that determines the size and shape of the pot. As the lathe spins, the copper is pressed with a roller that gradually bends it over the form until the metal has taken on the desired shape.

Detailed explanation-4: -Stainless steel and aluminum may be the most commonly used cookware metals, but they are not the only ones out there. Copper is another commonly used metal for cookware. Copper cookware has superior heat conductivity compared to other metals. In terms of even cooking, no other metal performs quite like it.

Detailed explanation-5: -Since 1830, Mauviel has manufactured tinned copper cookware in Villedieu-les-Poêles (loosely, “God’s city of pans”), on the shores of the Mont Saint-Michel Bay, 190 or so miles west of Paris.