ECONOMICS
MONEY MANAGEMENT
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
Culinary Arts (Chef)
|
|
|
BA English
|
|
|
BS Psychology
|
|
|
MAT Secondary Education
|
Detailed explanation-1: -Like many skilled trades, chefs usually go through a formal apprenticeship which includes many years of on-the-job training. Culinary schools and restaurants offer these apprenticeships.
Detailed explanation-2: -For example, you might start as a busser, become a waiter, become a sous-chef, become a cook and then perhaps one day become a chef running your own kitchen. Along the way, you would learn every aspect of the culinary arts profession.
Detailed explanation-3: -Ans. Bachelor of Arts in Culinary Arts, Bachelor of Hotel Management and Catering Technology, B.Sc. in Hotel Management and Catering Technology, Diploma in Culinary Arts, etc. After 10+2 higher secondary.
Detailed explanation-4: -People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also used. Table manners (the table arts) are sometimes referred to as a culinary art.