ECONOMICS
PRODUCTIVE RESOURCES
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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waiter
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food
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dishes
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cash register
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Detailed explanation-1: -Restaurant HR Manager responsibilities include managing payroll, hiring staff and maintaining employee records including contracts and work permits.
Detailed explanation-2: -Hotel HR Manager responsibilities include recruiting and training new hires, managing employee data and taking steps to retain our people. To be successful in this role, you should have a good knowledge of labor legislation and experience hiring employees for various roles and seniority levels.
Detailed explanation-3: -Human Resource Structure of a Restaurant There are generally five departments in any restaurant business-Kitchen Staff, Managerial Staff, Floor Staff, Bar Tenders and Delivery Staff. However, depending upon the restaurant format, the number of departments can vary.