ECONOMICS
SCARCITY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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An Owner
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A Customer
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A Knife
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Electricity
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Detailed explanation-1: -The USDA recommends steaks and roasts be cooked to 145°F (medium) and then rested for at least 3 minutes. To ensure food safety, ground beef should be cooked to a minimum 160°F (well done). Be sure to check with a thermometer, as color alone is not a foolproof indicator.
Detailed explanation-2: -The Food Production Cook is responsible for hot and cold food production in a high-volume kitchen. Prepares entrées, sandwiches, soups, starches, vegetables, sauces, desserts and other foods for general and modified clinical diets. Coordinates food distribution to multiple sites.
Detailed explanation-3: -There are a number of things that can change the cooking time of a recipe. oven temp, thickness of the food, weather, and altitude.
Detailed explanation-4: -Grilled. Most steak houses in Dallas will say that one of the tried and true methods of serving a steak is to prepare it over a flaming grill. Pan-Seared. Oven-Baked. Reverse Sear. Tartare.