EVERYDAY SCIENCE

Detailed explanation-1: -Updated On: 27-06-2022. Oils are the glycerides of fatty acids, and hence, they possess relatively low molecular weights and thus. lower melting points. On the other hand, fats possess higher percentage of saturated acids and thus, possess high molecular weights and high melting points.

Detailed explanation-2: -Structures of Fats and Oils A triglyceride is called a fat if it is a solid at 25°C; it is called an oil if it is a liquid at that temperature. These differences in melting points reflect differences in the degree of unsaturation and number of carbon atoms in the constituent fatty acids.

Detailed explanation-3: -The different kinds of fats and oils are made from varying fatty acids. Lipids are fats and oils. Both animals and plants use them for energy storage. The distinction between fats and oils is that fats are solid at room temperature, and oils are liquid.

Detailed explanation-4: -Melting point of fat is and melting point of oil is a) Higher, higher b) Lower, lower c) Higher, lower d) Lower, higher View Answer Answer: c Explanation: Melting point of fat is higher and melting point of oil is lower.