EVERYDAY SCIENCE

Detailed explanation-1: -Sugars produced in sources, such as leaves, need to be delivered to growing parts of the plant via the phloem in a process called translocation, or movement of sugar. The points of sugar delivery, such as roots, young shoots, and developing seeds, are called sinks.

Detailed explanation-2: -Phloem transports carbohydrates, produced by photosynthesis and hydrolysis of reserve compounds, to sink tissues for growth, respiration and storage. At photosynthetic tissues, carbohydrates are loaded into phloem (Rennie and Turgeon 2009), a process that raises the solute concentration.

Detailed explanation-3: -Food and other organic substances (e.g., some plant hormones and even messenger RNAs) manufactured in the cells of the plant are transported in the phloem. Sugars (usually sucrose), amino acids and other organic molecules enter the sieve elements through plasmodesmata connecting them to adjacent companion cells.

Detailed explanation-4: -Phloem tissue transports organic substances in plants. These organic substances include sugars, such as sucrose, and some mineral ions, which travel as the dissolved form of sap. They go to storage organs and growing areas of the plant. The process is known as translocation.

Detailed explanation-5: -The sugar and other organic molecules are transported through the plant by means of a special layer of tissue called phloem. Phloem is composed of living cells that transport a water solution of sugars that we commonly call sap.