SCIENCE
BOTANY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Peas, beans, lentils
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Blackberry, blueberry
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Apple, pear
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Acorn, hazelnut
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Detailed explanation-1: -Beans, peas and lentils are all legumes and are among the most versatile and nutritious foods available. Legumes are typically low in fat and high in fiber, folate, potassium, iron and magnesium. Beans and other legumes can be a healthy substitute for meat, which has more fat and cholesterol.
Detailed explanation-2: -Beans, peas, and lentils (also known as pulses, include the dried edible seeds of legumes. The foods in this vegetable subgroup include beans (kidney beans, pinto beans, white beans, black beans, lima beans, fava beans), dried peas (chickpeas, black-eyed peas, pigeon peas, split peas) and lentils.
Detailed explanation-3: -Lentils are lens shaped legumes. Pulses are dried seeds of the legumes plants. Legumes are the plants belonging to the Fabaceae family. Brown, green, yellow, red lentils.
Detailed explanation-4: -Chickpeas, also called garbanzo beans. Peanuts. Black beans. Green peas. Lima beans. Kidney beans. Black-eyed peas. Navy beans. More items •15-Aug-2022
Detailed explanation-5: -Lentils. Peas. Broad beans. Chickpeas. Soybeans. Beans (lima, common) Peanuts.