EVERYDAY SCIENCE

Detailed explanation-1: -Root vegetables have long been enjoyed as a delicious part of a healthy diet. Defined as an edible plant that grows underground, potatoes, carrots and onions are a few common examples that most are familiar with. However, there are many other types-each with a distinct set of nutrients and health benefits.

Detailed explanation-2: -The potato is a starchy food, a tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae.

Detailed explanation-3: -Root vegetables are grown underground and include onions, garlic, carrots, potatoes, and beets, among others. They offer a variety of flavors and can be prepared in many ways. They’re also dense in essential nutrients and come with a number of health benefits.

Detailed explanation-4: -Abstract. The root system of potato is made up of adventitious roots (AR) that form at the base of a sprout once it emerges from the mother tuber. By definition, AR originate from dormant preformed meristems, or from cells neighboring vascular tissues in stems or leaves.

Detailed explanation-5: -Cooked taro root is starchy, with a similar texture and flavor to white potatoes.